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Paul Mac · Quality Butchers · Sutton Avenue

A family run butcher for Eastern Green.

Serving the communities of Eastern Green and surrounding: 28 day matured English beef, quality steaks, pies and ready meals, and hot batches from the counter.

Sirloin and T-bone cuts of beef stacked on the butcher's block
Tuesday to Friday 8am to 5pmSaturday 8am to 2pmSunday and Monday closed149 Sutton Ave, Coventry CV5 7ER

Christmas 2026

Christmas order forms available from the shop now!

Come in and discuss your requirements, we're here to help.

  • Pick up a formOrder forms are in the shop on Sutton Avenue. Please complete the form and return it to us as soon as you can.
  • Not sure yet?If you're not sure, come in and we will gladly discuss your requirements and assist you where needed.
  • Order earlyPlease place your orders early to avoid disappointment.
A large joint of Charolais beef on the block, being prepared for Christmas orders
From a past Christmas: a locally sourced Charolais, prepared for customers who ordered with us, 28 day matured come Christmas.

Before and after

Just a little before photo.

A joint of beef from the counter, on the tray and ready for the oven. Then the after photo, approximately three hours later.

"Just a little before photo! The after will be with you in approximately 3 hours."

Paul, on the shop's Facebook page
Raw joint of beef on a roasting tray, before cooking Roasted beef on the bone on a wooden board, the after photo Before3 hours later

Drag across the photo to cook it.

The counter

Quality meat, ready for the weekend.

Fancy trying a Beef Wellington? We have perfectly trimmed 28 day matured English beef fillet, or if you're not quite that adventurous we will slice it into tender succulent steaks.

The full meat counter: chops, steaks, joints and sausages
Ready for another busy weekend!
Three trimmed English beef fillets on a tray
28 day matured English beef fillet
Pork chops and rolled joints in the counter
Pork chops and joints
Shelves of golden pies in the cooked counter
Pies from the cooked counter
The long glass counter inside the shop
Inside the shop on Sutton Avenue
Steaks, joints and mince laid out in the fresh meat counter
Fresh from the counter

Hot food

Hot batches from the counter.

Hot food for sale during our usual opening hours, from breakfast batches to a tasty hot Roast Pork and Stuffing batch. On a Saturday, try and get here before 2pm.

"We had some amazing children come in for a breakfast batch this morning, a little treat for a Friday on their way to Eastern Green junior school. They are so polite, a real credit to their parents."

Paul
The cooked counter with pies, cooked meats and ready meals

From behind the counter

Good to know.

You can refreeze fresh meat

If you take meat out of your freezer and defrost it in your fridge, you can put it back in your freezer within 2 or 3 days if you didn't want to use it. Only if you defrost under refrigeration, definitely not on a kitchen worktop.

Paul's tip

"Quality butchers is an understatement. The selection of meats is unrivalled. The prepared foods are amazing."

Neil W., Google review

"We've become regular customers at this fabulous butcher's. It's so nice to have a proper butcher's nearby."

Twiggs, Google review
Paul Mac Quality Butchers shopfront with its dark fascia and silver lettering

Visit the shop

149 Sutton Avenue
Eastern Green, Coventry CV5 7ER

Tuesday8am to 5pm
Wednesday8am to 5pm
Thursday8am to 5pm
Friday8am to 5pm
Saturday8am to 2pm
SundayClosed
MondayClosed

Bank holiday and Christmas opening times are posted on our Facebook page.